Читать реферат по английскому: "Colon Cancer Essay Research Paper Colon CancerWhat" Страница 3

назад (Назад)скачать (Cкачать работу)

Функция "чтения" служит для ознакомления с работой. Разметка, таблицы и картинки документа могут отображаться неверно или не в полном объёме!

lots of fruits, vegetables, and whole grain breads and cereals; including a moderate amount of meat and dairy products; and cutting back on fat, sugar, alcohol, and salt. Some studies suggest that a diet low in fat and calories and high in fiber can help prevent colorectal cancer. Studies are looking at smoking cessation, use of dietary supplements, use of aspirin or similar medicines, decreased alcohol consumption, and increased physical activity to see if these approaches can prevent colorectal cancer.

Is there a cure for this disease?

No, even though the exact cause of most colorectal cancer is not known, it is possible to prevent many colon cancers. Following screening guidelines can lower the number of cases of the disease by detecting and removing polyps that could become cancerous, and can also lower the death rate from colorectal cancer by finding disease early when it is highly curable.

Prevention and early detection are possible because most colon cancers develop from adenomatous polyps. Polyps are precancerous growths in the colon and rectum. Removing them can lower a person’s risk by preventing some colorectal cancers before they are fully formed.

Is diet a part of this cure?

People can lower their risk of developing colorectal cancer by managing the risk factors that they can control, such as diet and physical activity. It is important to eat plenty of fruits, vegetables, and whole grain foods and to limit intake of high-fat foods. Physical activity is another area that people can control. Even small amounts of exercise on a regular basis can be helpful, at least 30 minutes of physical activity on most days. Also, achieving and maintaining a healthy weight.

Some studies suggest that taking a daily multivitamin containing folic acid or folate can lower colorectal cancer risk. Other studies suggest that increasing calcium intake via supplements or low-fat dairy products may lower risk. Studies of vitamin A, C, D, and E supplements have yielded conflicting results, and additional research is needed.

Work Cited

National Cancer Institute, http://cancernet.nci.nih.gov/wyntk_pubs/colon.htm


Интересная статья: Основы написания курсовой работы